This delicious jam tart is perhaps the most popular and baked sweet tart in Italy. It is more usually decorated with a criss-crossed grid...

Here's the secret to the perfect falafel - you'll want to make them on repeat. The key to success is to use dried chickpeas soaked...

This is such an Italian classic which speaks for itself, and has been one of my signature desserts since my student years. Perfect for...

The fish is the star in this zesty tray-bake. It is easy to prepare in advance, both marinating the fish and baking the potatoes ahead....

Use plenty of wine for a super simple, stand out supper dish, and cook the spaghetti for the last couple of minutes in the wine sauce. I...

These gorgeous, golden, fried flowers are emblematic of Roman, if not all, Italian Jewish cuisine. Its sunflower looks, crispy leaves,...

A delicious and colourful combination of antioxidant-packed ingredients. I'm quite obsessed with cavolo nero lately, eating it almost...

These tiny Italian fritters make a delicious Chanukah treat! Precipizi is an old Jewish dessert made for Hanukkah that hails from Ancona,...

A classic combination for the perfect autumnal pud and such a delicious tart! Pear and almond are beautifully matched here. I like to...

A perfect autumnal vegetarian (even vegan!) dish: earthy, warm and delicious. All freshened up by the lemon grass. Do make it and you'll...

My mother serves this classic Roman Jewish dish every year before the 25-hour Yom Kippur fast. She likes to use very small red mullet. It...

I love this soup. It is a hearty and warming Italian classic which is popular in Rome. In the original recipe the soffritto, the...

A fun treat for your Rosh Hashanah and Succot celebrations. This sweet treat packed full of jammy dates and crunchy pistachios and...

This sweet, juicy chicken dish, packed with dates and pomegranate, is perfect for Rosh Hashanah. If you prefer to use chicken on the...

This refreshing salad is a showstopper. I marinate the nectarines for extra flavour and a sweet twist, but you can skip this step if in a...

Panzanella is a traditional Tuscan salad, made with leftover stale sourdough and plenty of tomatoes. You can certainly stick to the...

June recipe 2022 – Shavuot and beyond… Whipped feta is such a deliciously ingenious way to make easy tasty dips. You can be as creative...

Photo: Inbal Bar-Oz This delicious and tender slow-cooked lamb is deep in flavour, and a classic which never fails. Easy to prepare ahead...

Creamy Gorgonzola makes this the ultimate comfort food. Photo: Inbal Bar-Oz PREP 10 minutes COOK 30 minutes SERVES 4 Ingredients 3 - 4...

A classic combo of poppy seeds and lemon make this zingy bake with its double wammy of lemon syrup and icing. Prefer it less zesty? Skip...

The scattering of salty feta gives an extra pop of umami for a scrumptious main course or side dish. It is delicious either hot or at...