Here's the secret to the perfect falafel - you'll want to make them on repeat. The key to success is to use dried chickpeas soaked...

These gorgeous, golden, fried flowers are emblematic of Roman, if not all, Italian Jewish cuisine. Its sunflower looks, crispy leaves,...

A delicious and colourful combination of antioxidant-packed ingredients. I'm quite obsessed with cavolo nero lately, eating it almost...

A perfect autumnal vegetarian (even vegan!) dish: earthy, warm and delicious. All freshened up by the lemon grass. Do make it and you'll...

This refreshing salad is a showstopper. I marinate the nectarines for extra flavour and a sweet twist, but you can skip this step if in a...

Panzanella is a traditional Tuscan salad, made with leftover stale sourdough and plenty of tomatoes. You can certainly stick to the...

June recipe 2022 – Shavuot and beyond… Whipped feta is such a deliciously ingenious way to make easy tasty dips. You can be as creative...

The scattering of salty feta gives an extra pop of umami for a scrumptious main course or side dish. It is delicious either hot or at...